Nutrients in Beef Rib · rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.6 g > 70% > 25%
Fats
Omega-3 (ALA) 0.0 g > 28%
> 40%
Total Fat 16.9 g > 80% > 76%
of which Saturated Fat 7.5 g > 85% > 82%
Vitamins
Choline 43.1 mg > 59% > 3%
Folate 3.0 µg > 9%
> 11%
Niacin (B3) 8.4 mg > 72% > 35%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.2 mg > 68% > 56%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin A 5.0 µg > 29% > 45%
Vitamin B12 1.6 µg > 61% > 43%
Vitamin B6 0.4 mg > 75% > 49%
Vitamin D 0.1 µg > 7% > 11%
Vitamin E 0.1 mg > 14%
> 9%
Vitamin K 1.5 µg > 31% > 33%
Minerals
Calcium 7.0 mg > 15%
> 23%
Copper 0.1 mg > 37%
> 30%
Iron 1.6 mg > 57% > 43%
Magnesium 20.0 mg > 41%
> 34%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 137.0 mg > 45% > 8%
Potassium 256.0 mg > 53% > 30%
Selenium 23.2 µg > 71% > 48%
Sodium 50.0 mg > 31% > 11%
Zinc 4.9 mg > 88% > 71%
Amino Acids
Histidine 0.8 g > 75% > 48%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.7 g > 68% > 40%
Lysine 1.9 g > 72% > 45%
Methionine 0.5 g > 63% > 29%
Phenylalanine 0.8 g > 60% > 28%
Threonine 0.9 g > 69% > 40%
Tryptophan 0.2 g > 64% > 39%
Valine 1.0 g > 61% > 30%