Nutrients in Beef Rib · rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.9 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 31%
> 44%
Total Fat 18.7 g > 83% > 80%
of which Saturated Fat 8.3 g > 87% > 85%
Vitamins
Choline 42.1 mg > 58% > 3%
Folate 3.0 µg > 10%
> 14%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.2 mg > 69% > 59%
Thiamine (B1) 0.1 mg > 57% > 61%
Vitamin A 5.0 µg > 29% > 46%
Vitamin B12 1.7 µg > 64% > 47%
Vitamin B6 0.4 mg > 76% > 51%
Vitamin D 0.1 µg > 14% > 21%
Vitamin E 0.1 mg > 22%
> 20%
Vitamin K 1.5 µg > 32% > 36%
Minerals
Calcium 8.0 mg > 18%
> 30%
Copper 0.1 mg > 32%
> 21%
Iron 1.7 mg > 60% > 47%
Magnesium 19.0 mg > 38%
> 27%
Manganese 0.1 mg > 46%
> 92%
Phosphorus 132.0 mg > 44% > 6%
Potassium 236.0 mg > 48% > 21%
Selenium 23.3 µg > 72% > 48%
Sodium 50.0 mg > 31% > 11%
Zinc 4.8 mg > 87% > 70%
Amino Acids
Histidine 0.7 g > 70% > 39%
Isoleucine 0.9 g > 60% > 25%
Leucine 1.6 g > 63% > 31%
Lysine 1.8 g > 67% > 35%
Methionine 0.5 g > 60% > 24%
Phenylalanine 0.8 g > 56% > 22%
Threonine 0.9 g > 65% > 34%
Tryptophan 0.2 g > 62% > 35%
Valine 0.9 g > 58% > 25%