Nutrients in Beef Rib · rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.0 g > 78% > 45%
Fats
Omega-3 (ALA) 0.0 g > 5%
> 6%
Total Fat 7.5 g > 58% > 38%
of which Saturated Fat 2.8 g > 60% > 41%
Vitamins
Choline 48.7 mg > 61% > 6%
Folate 4.0 µg > 17%
> 27%
Niacin (B3) 10.1 mg > 82% > 61%
Pantothenic Acid (B5) 0.5 mg > 57% > 27%
Riboflavin (B2) 0.3 mg > 76% > 71%
Thiamine (B1) 0.1 mg > 62% > 69%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.5 mg > 83% > 66%
Vitamin D 0.1 µg > 22% > 32%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 39%
> 34%
Iron 1.9 mg > 64% > 55%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 156.0 mg > 50% > 15%
Potassium 276.0 mg > 58% > 39%
Selenium 27.3 µg > 78% > 61%
Sodium 56.0 mg > 36% > 23%
Zinc 5.7 mg > 92% > 81%
Amino Acids
Histidine 0.9 g > 85% > 68%
Isoleucine 1.1 g > 77% > 56%
Leucine 2.1 g > 81% > 63%
Lysine 2.3 g > 84% > 68%
Methionine 0.6 g > 76% > 53%
Phenylalanine 1.0 g > 74% > 55%
Threonine 1.1 g > 83% > 67%
Tryptophan 0.3 g > 79% > 63%
Valine 1.2 g > 75% > 54%